Eat

The Little Book of Fast Food: A Cookbook

Nonfiction, Food & Drink, Food Writing, Quick & Easy
Cover of the book Eat by Nigel Slater, Potter/Ten Speed/Harmony/Rodale
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Author: Nigel Slater ISBN: 9781607747277
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 30, 2014
Imprint: Ten Speed Press Language: English
Author: Nigel Slater
ISBN: 9781607747277
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 30, 2014
Imprint: Ten Speed Press
Language: English

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.

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