Eating History

Thirty Turning Points in the Making of American Cuisine

Nonfiction, Food & Drink, Food Writing, History, Americas, United States
Cover of the book Eating History by Andrew Smith, Columbia University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Smith ISBN: 9780231511759
Publisher: Columbia University Press Publication: September 18, 2009
Imprint: Columbia University Press Language: English
Author: Andrew Smith
ISBN: 9780231511759
Publisher: Columbia University Press
Publication: September 18, 2009
Imprint: Columbia University Press
Language: English

Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats.

Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats.

Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

More books from Columbia University Press

Cover of the book Poetry and Animals by Andrew Smith
Cover of the book African American Legislators in the American States by Andrew Smith
Cover of the book Graphic Women by Andrew Smith
Cover of the book Mobilizing the Community for Better Health by Andrew Smith
Cover of the book Cinéma Militant by Andrew Smith
Cover of the book Karl Polanyi by Andrew Smith
Cover of the book Ethnic Americans by Andrew Smith
Cover of the book On the Move by Andrew Smith
Cover of the book Everyday Reading by Andrew Smith
Cover of the book Chaos in the Liberal Order by Andrew Smith
Cover of the book The Best American Magazine Writing 2014 by Andrew Smith
Cover of the book The Taliban's Virtual Emirate by Andrew Smith
Cover of the book The Scandal of Susan Sontag by Andrew Smith
Cover of the book Developmental Theories Through the Life Cycle by Andrew Smith
Cover of the book The Remains of Being by Andrew Smith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy