Entice With Spice
Easy Indian Recipes for Busy People
Nonfiction, Food & Drink, International, Indian, Vegetables & Salads, Quick & Easy
| Author: | Shubhra Ramineni | ISBN: | 9781462905270 |
| Publisher: | Tuttle Publishing | Publication: | February 28, 2012 |
| Imprint: | Tuttle Publishing | Language: | English |
| Author: | Shubhra Ramineni |
| ISBN: | 9781462905270 |
| Publisher: | Tuttle Publishing |
| Publication: | February 28, 2012 |
| Imprint: | Tuttle Publishing |
| Language: | English |
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.
The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy.
Favorite Indian recipes include:
- Chicken Kebabs
- Pepper Shrimp on a Stick
- Coconut Chutney
- Whole Wheat Flatbread
- Chicken Vindaloo Curry
- Easy Lamb Curry
- Fish with Tamarind Curry
- Sweet Rice Pudding
- And many more…
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.
The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy.
Favorite Indian recipes include:
- Chicken Kebabs
- Pepper Shrimp on a Stick
- Coconut Chutney
- Whole Wheat Flatbread
- Chicken Vindaloo Curry
- Easy Lamb Curry
- Fish with Tamarind Curry
- Sweet Rice Pudding
- And many more…
