Explorer's Guide Charleston, Savannah & Coastal Islands: A Great Destination (Eighth Edition) (Explorer's Great Destinations)

Nonfiction, Travel, United States, South
Cover of the book Explorer's Guide Charleston, Savannah & Coastal Islands: A Great Destination (Eighth Edition) (Explorer's Great Destinations) by Cecily McMillan, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cecily McMillan ISBN: 9781581576627
Publisher: Countryman Press Publication: June 30, 2014
Imprint: Countryman Press Language: English
Author: Cecily McMillan
ISBN: 9781581576627
Publisher: Countryman Press
Publication: June 30, 2014
Imprint: Countryman Press
Language: English

"By all odds the best all-purpose guide to one of the most magical regions." —John Berendt, author of Midnight in the Garden of Good and Evil

Charleston has become the most compelling destination in the coastal south for people who are serious about food and cooking, and this new edition of Explorer’s Guides Charleston, Savannah & Coastal Islands: A Great Destination is your best source for information on the farm-to-table scene and the restaurants of its inspiring chefs. Also covered are the unique Gullah-Geechee culture of the Lowcountry; the myriad ways to explore on foot or by water; and the thriving arts and film community in Savannah. See why Charleston, Savannah and the historic small towns in between are beloved by residents and enchant visitors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"By all odds the best all-purpose guide to one of the most magical regions." —John Berendt, author of Midnight in the Garden of Good and Evil

Charleston has become the most compelling destination in the coastal south for people who are serious about food and cooking, and this new edition of Explorer’s Guides Charleston, Savannah & Coastal Islands: A Great Destination is your best source for information on the farm-to-table scene and the restaurants of its inspiring chefs. Also covered are the unique Gullah-Geechee culture of the Lowcountry; the myriad ways to explore on foot or by water; and the thriving arts and film community in Savannah. See why Charleston, Savannah and the historic small towns in between are beloved by residents and enchant visitors.

More books from Countryman Press

Cover of the book Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less (Best Ever) by Cecily McMillan
Cover of the book Backroads & Byways of Michigan (Third Edition) (Backroads & Byways) by Cecily McMillan
Cover of the book Flowstones: Beautiful Creations from Polymer Clay by Cecily McMillan
Cover of the book Explorer's Guide 50 Hikes on Tennessee's Cumberland Plateau: Walks, Hikes, and Backpacks from the Tennessee River Gorge to the Big South Fork and throughout the Cumberlands by Cecily McMillan
Cover of the book Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by Cecily McMillan
Cover of the book Explorer's Guide North Carolina's Outer Banks (Third Edition) (Explorer's Complete) by Cecily McMillan
Cover of the book The New England Grimpendium by Cecily McMillan
Cover of the book The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program (EatingWell) by Cecily McMillan
Cover of the book Historical Trails of Eastern Pennsylvania by Cecily McMillan
Cover of the book 50 Hikes in the Adirondack Mountains (1st Edition) (Explorer's 50 Hikes) by Cecily McMillan
Cover of the book Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being by Cecily McMillan
Cover of the book Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets by Cecily McMillan
Cover of the book Soldier of the American Revolution: A Visual Reference by Cecily McMillan
Cover of the book 50 Hikes in Coastal and Inland Maine (5th Edition) (Explorer's 50 Hikes) by Cecily McMillan
Cover of the book Explorer's Guide Coastal Maine (1st Edition) (Explorer's Complete) by Cecily McMillan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy