Explorer's Guide Charleston, Savannah & Coastal Islands: A Great Destination (Eighth Edition) (Explorer's Great Destinations)

Nonfiction, Travel, United States, South
Cover of the book Explorer's Guide Charleston, Savannah & Coastal Islands: A Great Destination (Eighth Edition) (Explorer's Great Destinations) by Cecily McMillan, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cecily McMillan ISBN: 9781581576627
Publisher: Countryman Press Publication: June 30, 2014
Imprint: Countryman Press Language: English
Author: Cecily McMillan
ISBN: 9781581576627
Publisher: Countryman Press
Publication: June 30, 2014
Imprint: Countryman Press
Language: English

"By all odds the best all-purpose guide to one of the most magical regions." —John Berendt, author of Midnight in the Garden of Good and Evil

Charleston has become the most compelling destination in the coastal south for people who are serious about food and cooking, and this new edition of Explorer’s Guides Charleston, Savannah & Coastal Islands: A Great Destination is your best source for information on the farm-to-table scene and the restaurants of its inspiring chefs. Also covered are the unique Gullah-Geechee culture of the Lowcountry; the myriad ways to explore on foot or by water; and the thriving arts and film community in Savannah. See why Charleston, Savannah and the historic small towns in between are beloved by residents and enchant visitors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"By all odds the best all-purpose guide to one of the most magical regions." —John Berendt, author of Midnight in the Garden of Good and Evil

Charleston has become the most compelling destination in the coastal south for people who are serious about food and cooking, and this new edition of Explorer’s Guides Charleston, Savannah & Coastal Islands: A Great Destination is your best source for information on the farm-to-table scene and the restaurants of its inspiring chefs. Also covered are the unique Gullah-Geechee culture of the Lowcountry; the myriad ways to explore on foot or by water; and the thriving arts and film community in Savannah. See why Charleston, Savannah and the historic small towns in between are beloved by residents and enchant visitors.

More books from Countryman Press

Cover of the book Explorer's Guide New Hampshire (Seventh Edition) by Cecily McMillan
Cover of the book The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Cecily McMillan
Cover of the book Explorer's Guide Minnesota, Land of 10,000 Lakes (Second Edition) (Explorer's Complete) by Cecily McMillan
Cover of the book The Whole Bowl: Gluten-free, Dairy-free Soups & Stews by Cecily McMillan
Cover of the book Explorer's Guide Baltimore, Annapolis & The Chesapeake Bay: A Great Destination (Explorer's Great Destinations) by Cecily McMillan
Cover of the book 50 Hikes in the Upper Hudson Valley (First Edition) (Explorer's 50 Hikes) by Cecily McMillan
Cover of the book A Field Guide to Your Own Back Yard (Second Edition) by Cecily McMillan
Cover of the book The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes by Cecily McMillan
Cover of the book Explorer's Guide Napa & Sonoma (11th Edition) (Explorer's Complete) by Cecily McMillan
Cover of the book A Visitor's Guide to Colonial & Revolutionary New England: Interesting Sites to Visit, Lodging, Dining, Things to Do (Second Edition) by Cecily McMillan
Cover of the book Clean Cocktails: Righteous Recipes for the Modernist Mixologist by Cecily McMillan
Cover of the book The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry) by Cecily McMillan
Cover of the book The Joy of Doing Just Enough: The Secret Art of Being Lazy and Getting Away with It by Cecily McMillan
Cover of the book Clean Snacks: Paleo Vegan Recipes with Keto Options by Cecily McMillan
Cover of the book Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Cecily McMillan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy