Fagioli

The Bean Cuisine of Italy

Nonfiction, Food & Drink, International, European, Italian, Vegetarian, Healthy Cooking
Cover of the book Fagioli by Judith Barrett, Judith Barrett
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Author: Judith Barrett ISBN: 9780989497138
Publisher: Judith Barrett Publication: June 27, 2013
Imprint: Language: English
Author: Judith Barrett
ISBN: 9780989497138
Publisher: Judith Barrett
Publication: June 27, 2013
Imprint:
Language: English


FAGIOLI is the first definitive compendium and the only cookbook devoted solely to the savory pleasures of the bean cuisine of Italy.

Author Judith Barrett lives half of every year in Italy and has traveled extensively to learn the distinctive regional preparations for the many varieties of beans including cannellini, borlotti, chickpeas, lentils, and many more. Fagioli fanciers will delight in the over 120 easy-to-prepare authentic recipes for appetizers and salads, soups and stews, polenta and pasta, and a substantial selection of meat, poultry, and seafood dishes. The people of Tuscany are called, “Mangia fagioli” or “bean eaters” because they are known throughout Italy as bean lovers. With these marvelous recipes, everyone can be a lover of beans.
 

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FAGIOLI is the first definitive compendium and the only cookbook devoted solely to the savory pleasures of the bean cuisine of Italy.

Author Judith Barrett lives half of every year in Italy and has traveled extensively to learn the distinctive regional preparations for the many varieties of beans including cannellini, borlotti, chickpeas, lentils, and many more. Fagioli fanciers will delight in the over 120 easy-to-prepare authentic recipes for appetizers and salads, soups and stews, polenta and pasta, and a substantial selection of meat, poultry, and seafood dishes. The people of Tuscany are called, “Mangia fagioli” or “bean eaters” because they are known throughout Italy as bean lovers. With these marvelous recipes, everyone can be a lover of beans.
 

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