Fagioli

The Bean Cuisine of Italy

Nonfiction, Food & Drink, International, European, Italian, Vegetarian, Healthy Cooking
Cover of the book Fagioli by Judith Barrett, Judith Barrett
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Judith Barrett ISBN: 9780989497138
Publisher: Judith Barrett Publication: June 27, 2013
Imprint: Language: English
Author: Judith Barrett
ISBN: 9780989497138
Publisher: Judith Barrett
Publication: June 27, 2013
Imprint:
Language: English


FAGIOLI is the first definitive compendium and the only cookbook devoted solely to the savory pleasures of the bean cuisine of Italy.

Author Judith Barrett lives half of every year in Italy and has traveled extensively to learn the distinctive regional preparations for the many varieties of beans including cannellini, borlotti, chickpeas, lentils, and many more. Fagioli fanciers will delight in the over 120 easy-to-prepare authentic recipes for appetizers and salads, soups and stews, polenta and pasta, and a substantial selection of meat, poultry, and seafood dishes. The people of Tuscany are called, “Mangia fagioli” or “bean eaters” because they are known throughout Italy as bean lovers. With these marvelous recipes, everyone can be a lover of beans.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart


FAGIOLI is the first definitive compendium and the only cookbook devoted solely to the savory pleasures of the bean cuisine of Italy.

Author Judith Barrett lives half of every year in Italy and has traveled extensively to learn the distinctive regional preparations for the many varieties of beans including cannellini, borlotti, chickpeas, lentils, and many more. Fagioli fanciers will delight in the over 120 easy-to-prepare authentic recipes for appetizers and salads, soups and stews, polenta and pasta, and a substantial selection of meat, poultry, and seafood dishes. The people of Tuscany are called, “Mangia fagioli” or “bean eaters” because they are known throughout Italy as bean lovers. With these marvelous recipes, everyone can be a lover of beans.
 

More books from Healthy Cooking

Cover of the book Low Fat by Judith Barrett
Cover of the book Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook by Judith Barrett
Cover of the book Diabetic Living Eat to Beat Diabetes by Judith Barrett
Cover of the book Nature Mers & Océans by Judith Barrett
Cover of the book Fix-It and Forget-It Healthy Slow Cooker Cookbook by Judith Barrett
Cover of the book Gastric Sleeve Cookbook: Breakfast by Judith Barrett
Cover of the book Die Mini-Diät by Judith Barrett
Cover of the book Eat What You Love: Restaurant Favorites by Judith Barrett
Cover of the book Mes plats du week-end, Variations légères by Judith Barrett
Cover of the book DIY Protein Bars: Simple & Tasty Homemade Protein Bar Recipes for Weight Loss, and Build Muscles to Replace a Properly Balanced Meal by Judith Barrett
Cover of the book Damn Delicious by Judith Barrett
Cover of the book Airfryer Cooking: 118 Best Ever Recipes From 5+ Years Of Philips Airfryer Cooking by Judith Barrett
Cover of the book Storing And Preservation by Judith Barrett
Cover of the book Gluten Free Cookbook [Second Edition]: Gluten Free Diet and Gluten Free Recipes for Your Good Health by Judith Barrett
Cover of the book Eet jezelf mooi, slank & gelukkig by Judith Barrett
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy