Fed-Batch Cultures
Principles and Applications of Semi-Batch Bioreactors
Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Health & Well Being, Medical
| Author: | Henry C. Lim, Hwa Sung Shin | ISBN: | 9781107326460 |
| Publisher: | Cambridge University Press | Publication: | April 22, 2013 |
| Imprint: | Cambridge University Press | Language: | English |
| Author: | Henry C. Lim, Hwa Sung Shin |
| ISBN: | 9781107326460 |
| Publisher: | Cambridge University Press |
| Publication: | April 22, 2013 |
| Imprint: | Cambridge University Press |
| Language: | English |
Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spite of this, there is no single book that deals with fed-batch operations. This is the first book that presents all the necessary background material regarding the 'what, why and how' of optimal and sub-optimal fed-batch operations. Numerous examples are provided to illustrate the application of optimal fed-batch cultures. This unique book, by world experts with decades of research and industrial experience, is a must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation, food, pharmaceuticals and waste treatment industries.
Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spite of this, there is no single book that deals with fed-batch operations. This is the first book that presents all the necessary background material regarding the 'what, why and how' of optimal and sub-optimal fed-batch operations. Numerous examples are provided to illustrate the application of optimal fed-batch cultures. This unique book, by world experts with decades of research and industrial experience, is a must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation, food, pharmaceuticals and waste treatment industries.
