Feeding the Whole Family

Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Reference
Cover of the book Feeding the Whole Family by Cynthia Lair, Sasquatch Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cynthia Lair ISBN: 9781632170606
Publisher: Sasquatch Books Publication: November 8, 2016
Imprint: Sasquatch Books Language: English
Author: Cynthia Lair
ISBN: 9781632170606
Publisher: Sasquatch Books
Publication: November 8, 2016
Imprint: Sasquatch Books
Language: English

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.

More books from Sasquatch Books

Cover of the book Day Hike! Spokane, Coeur d'Alene, and Sandpoint by Cynthia Lair
Cover of the book Put an Egg on It by Cynthia Lair
Cover of the book Real Snacks by Cynthia Lair
Cover of the book The Dreamer and the Doctor by Cynthia Lair
Cover of the book Measure of a Mountain by Cynthia Lair
Cover of the book The Creaky Knees Guide Oregon, 2nd Edition by Cynthia Lair
Cover of the book Classic Cookies with Modern Twists by Cynthia Lair
Cover of the book Weed: The User's Guide by Cynthia Lair
Cover of the book 36 Bottles of Wine by Cynthia Lair
Cover of the book Your Life is a Book by Cynthia Lair
Cover of the book Long Story Short by Cynthia Lair
Cover of the book The Gardens of Democracy by Cynthia Lair
Cover of the book Oysters by Cynthia Lair
Cover of the book Book Crush by Cynthia Lair
Cover of the book 26 Songs in 30 Days by Cynthia Lair
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy