Fired

Nonfiction, Food & Drink, Outdoor, International, European, Italian, Reference
Cover of the book Fired by Jon Finch, Ben Merrington, Little, Brown Book Group
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Author: Jon Finch, Ben Merrington ISBN: 9780751572575
Publisher: Little, Brown Book Group Publication: June 14, 2018
Imprint: Sphere Language: English
Author: Jon Finch, Ben Merrington
ISBN: 9780751572575
Publisher: Little, Brown Book Group
Publication: June 14, 2018
Imprint: Sphere
Language: English

The wood oven revolution is here.

Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.

Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The wood oven revolution is here.

Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.

Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

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