Food Additive User’s Handbook

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Additive User’s Handbook by , Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461539162
Publisher: Springer US Publication: March 9, 2013
Imprint: Springer Language: English
Author:
ISBN: 9781461539162
Publisher: Springer US
Publication: March 9, 2013
Imprint: Springer
Language: English

The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa­ tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa­ tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.

More books from Springer US

Cover of the book Race and Affluence by
Cover of the book Auditory Development in Infancy by
Cover of the book Ecological Research to Promote Social Change by
Cover of the book History of the Pancreas: Mysteries of a Hidden Organ by
Cover of the book Current Trends in Geomathematics by
Cover of the book Chemical Anatomy of the Zebrafish Retina by
Cover of the book Advances in Clinical Child Psychology by
Cover of the book Manufacturing Automation Management by
Cover of the book Sample Preparation of Pharmaceutical Dosage Forms by
Cover of the book Infection Control in the ICU Environment by
Cover of the book Curbing Population Growth by
Cover of the book Biofeedback by
Cover of the book Contemporary Geriatric Medicine by
Cover of the book The Renal Papilla and Hypertension by
Cover of the book Aging in China by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy