Food Allergens

Best Practices for Assessing, Managing and Communicating the Risks

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Food Allergens by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319665863
Publisher: Springer International Publishing Publication: November 16, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319665863
Publisher: Springer International Publishing
Publication: November 16, 2017
Imprint: Springer
Language: English

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.

Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.

Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

More books from Springer International Publishing

Cover of the book Information Technology - New Generations by
Cover of the book Learning Technology for Education Challenges by
Cover of the book Solvency II in the Insurance Industry by
Cover of the book Enterprise Resource Planning by
Cover of the book Historiography of Mathematics in the 19th and 20th Centuries by
Cover of the book Personal Brand Creation in the Digital Age by
Cover of the book Antibiotics and Antibiotics Resistance Genes in Soils by
Cover of the book HCI International 2016 – Posters' Extended Abstracts by
Cover of the book Artificial Intelligence and Economic Theory: Skynet in the Market by
Cover of the book Control of Self-Organizing Nonlinear Systems by
Cover of the book Modeling, Simulation, and Optimization by
Cover of the book Computational Processing of the Portuguese Language by
Cover of the book Schizoanalytic Ventures at the End of the World by
Cover of the book Linear and Nonlinear Circuits: Basic & Advanced Concepts by
Cover of the book Bisphenol A Removal from Water and Wastewater by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy