Food and Culture

A Reader

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book Food and Culture by , Taylor and Francis
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Author: ISBN: 9781317396895
Publisher: Taylor and Francis Publication: December 7, 2018
Imprint: Routledge Language: English
Author:
ISBN: 9781317396895
Publisher: Taylor and Francis
Publication: December 7, 2018
Imprint: Routledge
Language: English

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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