Author: | William D. Schanbacher | ISBN: | 9781440861789 |
Publisher: | ABC-CLIO | Publication: | March 22, 2019 |
Imprint: | Praeger | Language: | English |
Author: | William D. Schanbacher |
ISBN: | 9781440861789 |
Publisher: | ABC-CLIO |
Publication: | March 22, 2019 |
Imprint: | Praeger |
Language: | English |
This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.
• Provides a better understanding of the global food system and the organizations and institutions that influence this system
• Offers suggestions on how people can engage their communities and learn more about the foods they eat
• Informs readers about the conditions under which foods are produced
• Provides resources on how to help local communities
This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.
• Provides a better understanding of the global food system and the organizations and institutions that influence this system
• Offers suggestions on how people can engage their communities and learn more about the foods they eat
• Informs readers about the conditions under which foods are produced
• Provides resources on how to help local communities