Food, Health and Identity

Nonfiction, Health & Well Being, Medical, Patient Care, Health Care Delivery, Allied Health Services, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Food, Health and Identity by , Taylor and Francis
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Author: ISBN: 9781134729999
Publisher: Taylor and Francis Publication: April 15, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781134729999
Publisher: Taylor and Francis
Publication: April 15, 2013
Imprint: Routledge
Language: English

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.

The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.

The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.

The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.

The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

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