Food Preparation Guidebook
Learn The Discipline Of Handling Food Correctly --- For Your Safety And The Safety Of People You Are Preparing It For
Nonfiction, Food & Drink, Reference, Entertaining
| Author: | KMS Publishing | ISBN: | 1230000021141 |
| Publisher: | KMS Publishing | Publication: | October 2, 2012 |
| Imprint: | Language: | English |
| Author: | KMS Publishing |
| ISBN: | 1230000021141 |
| Publisher: | KMS Publishing |
| Publication: | October 2, 2012 |
| Imprint: | |
| Language: | English |
Food preparation is of utmost important. After all, we’re dealing with people’s health and safety. There is a responsibility that goes along with the process of food preparation. It’s not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with a tomato flower and cucumber stick garnish.
There really is a science to healthy and safe food preparation. There is a correct method to each step. Food preparation should be meticulous, thorough, and painstaking --- this is one time where being fussy is really okay!
This book is your food preparation manual. It will show you the discipline of handling food --- for your safety and the safety of people you are preparing it for. You will find out the following:
· The science of food: pathogens, salmonella and E.Coli
· A portrait of a clean kitchen
· Correct food preparation, storage, handling, cooking and serving
· Personal hygiene, health and safety standards
· Plus a chapter to deal with the pleasures of cooking at home
Cooking is a fun activity, but do remember to keep everything clean and healthy!
Food preparation is of utmost important. After all, we’re dealing with people’s health and safety. There is a responsibility that goes along with the process of food preparation. It’s not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with a tomato flower and cucumber stick garnish.
There really is a science to healthy and safe food preparation. There is a correct method to each step. Food preparation should be meticulous, thorough, and painstaking --- this is one time where being fussy is really okay!
This book is your food preparation manual. It will show you the discipline of handling food --- for your safety and the safety of people you are preparing it for. You will find out the following:
· The science of food: pathogens, salmonella and E.Coli
· A portrait of a clean kitchen
· Correct food preparation, storage, handling, cooking and serving
· Personal hygiene, health and safety standards
· Plus a chapter to deal with the pleasures of cooking at home
Cooking is a fun activity, but do remember to keep everything clean and healthy!
