Food Safety and Quality Systems in Developing Countries

Volume II: Case Studies of Effective Implementation

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Cover of the book Food Safety and Quality Systems in Developing Countries by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128013502
Publisher: Elsevier Science Publication: November 28, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128013502
Publisher: Elsevier Science
Publication: November 28, 2016
Imprint: Academic Press
Language: English

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

  • Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated
  • Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world
  • Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

More books from Elsevier Science

Cover of the book Algebraic and Combinatorial Computational Biology by
Cover of the book Sperm Competition and Sexual Selection by
Cover of the book A Structure-Function Toolbox for Membrane Transporter and Channels by
Cover of the book Principles of Nucleic Acid Structure by
Cover of the book Modern Techniques for Food Authentication by
Cover of the book Kent’s Technology of Cereals by
Cover of the book Paleomagnetism by
Cover of the book Stability of Dynamical Systems by
Cover of the book Cyclostratigraphy and Astrochronology by
Cover of the book High-Performance Organic Coatings by
Cover of the book Nutritional Composition of Fruit Cultivars by
Cover of the book The Design and Manufacture of Medical Devices by
Cover of the book Psychology of Learning and Motivation by
Cover of the book The Jehol Fossils by
Cover of the book Telecommunications Demystified by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy