Food Swap

Specialty Recipes for Bartering, Sharing & Giving — Including the World's Best Salted Caramel Sauce

Nonfiction, Food & Drink, Entertaining, Quantity
Cover of the book Food Swap by Emily Paster, Storey Publishing, LLC
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Author: Emily Paster ISBN: 9781612125640
Publisher: Storey Publishing, LLC Publication: May 17, 2016
Imprint: Storey Publishing, LLC Language: English
Author: Emily Paster
ISBN: 9781612125640
Publisher: Storey Publishing, LLC
Publication: May 17, 2016
Imprint: Storey Publishing, LLC
Language: English

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

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