Food Tourism in Asia
Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Social & Cultural Studies, Social Science
| Author: | ISBN: | 9789811336249 | |
| Publisher: | Springer Singapore | Publication: | February 1, 2019 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9789811336249 |
| Publisher: | Springer Singapore |
| Publication: | February 1, 2019 |
| Imprint: | Springer |
| Language: | English |
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
