Food Tripper Books: Ten Minute Tapas
And Other Speedy Spanish Dishes
Nonfiction, Food & Drink, International, European, Mediterranean, Quick & Easy, Healthy Cooking
| Author: | HELEN HOKIN | ISBN: | 9780957655607 |
| Publisher: | Food Tripper Publishing | Publication: | May 7, 2013 |
| Imprint: | Language: | English |
| Author: | HELEN HOKIN |
| ISBN: | 9780957655607 |
| Publisher: | Food Tripper Publishing |
| Publication: | May 7, 2013 |
| Imprint: | |
| Language: | English |
Award-winning TV presenter and food writer Helen Hokin brings you her collection of fast, healthy and fresh tapas recipes inspired by her travels in Spain.
The first in the Food Tripper Books series is packed with ideas for delicious sharing plates beautifully illustrated with the photography of leading food photographer, Rob Whitrow.
Whether you’re looking for quick fix after a hectic day such as broad beans with Serrano ham or baked eggs with chorizo or perhaps a crowd pleaser to share with friends such as prawns in garlic and Fino sherry or herby chicken skewers with smoky roasted red pepper salad, Helen has ideas for fast and unfussy sharing plates that are fun to make and eat.
From the classic Spanish omelette to the more unusual grilled onions in Romesco sauce learn how easy it is to turn out fabulous tapas feasts with Helen.
Award-winning TV presenter and food writer Helen Hokin brings you her collection of fast, healthy and fresh tapas recipes inspired by her travels in Spain.
The first in the Food Tripper Books series is packed with ideas for delicious sharing plates beautifully illustrated with the photography of leading food photographer, Rob Whitrow.
Whether you’re looking for quick fix after a hectic day such as broad beans with Serrano ham or baked eggs with chorizo or perhaps a crowd pleaser to share with friends such as prawns in garlic and Fino sherry or herby chicken skewers with smoky roasted red pepper salad, Helen has ideas for fast and unfussy sharing plates that are fun to make and eat.
From the classic Spanish omelette to the more unusual grilled onions in Romesco sauce learn how easy it is to turn out fabulous tapas feasts with Helen.
