Foodies' Guide To Melbourne 2010,The

Nonfiction, Food & Drink, Reference
Cover of the book Foodies' Guide To Melbourne 2010,The by Campion, Allan & Curtis, Michele, Hardie Grant Books
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Author: Campion, Allan & Curtis, Michele ISBN: 9781742732374
Publisher: Hardie Grant Books Publication: October 1, 2009
Imprint: Hardie Grant Grp Language: English
Author: Campion, Allan & Curtis, Michele
ISBN: 9781742732374
Publisher: Hardie Grant Books
Publication: October 1, 2009
Imprint: Hardie Grant Grp
Language: English
Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers Allan Campion and Michele Curtis have scoured the city on behalf of all its foodies. From gyoza in Camberwell to Persian fairy floss in Brunswick, they've discovered the best produce, products and services from the butchers, bakeries, delis and farmers' markets that make Melbourne one of the world's great food capitals.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers Allan Campion and Michele Curtis have scoured the city on behalf of all its foodies. From gyoza in Camberwell to Persian fairy floss in Brunswick, they've discovered the best produce, products and services from the butchers, bakeries, delis and farmers' markets that make Melbourne one of the world's great food capitals.

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