Fresh from the Vegetarian Kitchen

Nonfiction, Food & Drink, Vegetarian
Cover of the book Fresh from the Vegetarian Kitchen by Mellissa Bushby, Penguin Random House South Africa
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Author: Mellissa Bushby ISBN: 9781432305321
Publisher: Penguin Random House South Africa Publication: December 18, 2014
Imprint: Struik Lifestyle Language: English
Author: Mellissa Bushby
ISBN: 9781432305321
Publisher: Penguin Random House South Africa
Publication: December 18, 2014
Imprint: Struik Lifestyle
Language: English

Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try ‘meat-free Mondays’. With a farmer husband and two growing boys, Mellissa offers food that sustains and nourishes both body and soul. Through the pages, we imagine that mealtimes at the Bushby’s yield a table groaning with garden-fresh salads, nourishing main dishes, home-made breads and bakes, and lucious desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try ‘meat-free Mondays’. With a farmer husband and two growing boys, Mellissa offers food that sustains and nourishes both body and soul. Through the pages, we imagine that mealtimes at the Bushby’s yield a table groaning with garden-fresh salads, nourishing main dishes, home-made breads and bakes, and lucious desserts.

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