Front of the House
Restaurant Manners, Misbehaviors & Secrets
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Entertaining
| Author: | Jeff Benjamin | ISBN: | 9781941868119 |
| Publisher: | Burgess Lea Press | Publication: | March 31, 2015 |
| Imprint: | Language: | English |
| Author: | Jeff Benjamin |
| ISBN: | 9781941868119 |
| Publisher: | Burgess Lea Press |
| Publication: | March 31, 2015 |
| Imprint: | |
| Language: | English |
In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.
Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.
Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
