Global Food Legislation

An Overview

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Global Food Legislation by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783527680818
Publisher: Wiley Publication: May 27, 2014
Imprint: Wiley-VCH Language: English
Author:
ISBN: 9783527680818
Publisher: Wiley
Publication: May 27, 2014
Imprint: Wiley-VCH
Language: English

Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets.

Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved.

To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources.

The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries.

Markets discussed:

  • Argentina
  • Brazil
  • Canada
  • China
  • European Union
  • Japan
  • USA
  • Republic of Korea
  • Russian Federation
  • Switzerland
  • Turkey
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets.

Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved.

To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources.

The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries.

Markets discussed:

More books from Wiley

Cover of the book Leading the Epic Revolution by
Cover of the book Flexible Pipes by
Cover of the book China and the West to 1600 by
Cover of the book Buying and Selling Laboratory Instruments by
Cover of the book Mastering Elliott Wave Principle by
Cover of the book The Little Book of Venture Capital Investing by
Cover of the book The Transparent Teacher by
Cover of the book Make It All About Them by
Cover of the book Evidence-Based Pediatric Oncology by
Cover of the book Matrix Proteases in Health and Disease by
Cover of the book Interventions for Autism by
Cover of the book It's Not Rocket Science by
Cover of the book Creating a Portfolio like Warren Buffett by
Cover of the book Prosthodontics at a Glance by
Cover of the book Equine MRI by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy