Global Meatballs

Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Global Meatballs by Adeline Myers, Quarry Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Adeline Myers ISBN: 9781627882279
Publisher: Quarry Books Publication: December 15, 2014
Imprint: Language: English
Author: Adeline Myers
ISBN: 9781627882279
Publisher: Quarry Books
Publication: December 15, 2014
Imprint:
Language: English

It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!

More books from Quarry Books

Cover of the book Geology Lab for Kids by Adeline Myers
Cover of the book Expressive Flower Painting by Adeline Myers
Cover of the book I Just Like to Make Things by Adeline Myers
Cover of the book 101 Dog Tricks, Kids Edition by Adeline Myers
Cover of the book The Glass Artist's Studio Handbook by Adeline Myers
Cover of the book Drinking Like Ladies by Adeline Myers
Cover of the book The Complete Guide to Altered Imagery: Mixed-Media Techniques for Collage, Altered Books, Artist Journals, and More by Adeline Myers
Cover of the book Making Soda at Home by Adeline Myers
Cover of the book The Most Amazing Dog Tricks by Adeline Myers
Cover of the book Drawing Calm by Adeline Myers
Cover of the book More Making Books By Hand by Adeline Myers
Cover of the book Real Food Fermentation by Adeline Myers
Cover of the book Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Adeline Myers
Cover of the book Dog Lover's Daily Companion by Adeline Myers
Cover of the book Little Learning Labs: Kitchen Science for Kids, abridged edition by Adeline Myers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy