Gluten Free Christmas Holiday Festive Feasts & Treats 100+ Recipe Cookbook: Gifts, Cakes, Baking, Cookies from Around the World, Easy Dinner, Sides, Trimmings, Dessert, Puddings, Sauces, Nibbles, Dips

Wheat Free Gluten Free Diet Recipes for Celiac / Coeliac Disease & Gluten Intolerance Cook Books, #5

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies, Food & Drink, Entertaining, Holiday, Healthy Cooking

• Author: Milly White
• ISBN: 9781519917287
• Publisher: Viva eBooks
• Publication: November 13, 2015
• Language: English

Gluten Free Christmas Holiday Festive Feasts & Treats 100+ Recipe Cookbook

Christmas and holidays such as Thanksgiving are a time for festive celebrations with family & friends, a time for sharing good food with those we love & care for. It’s a season for traditions, a time for happily-remembered flavours, tantalizing tastes and mouth-watering aromas. Whether you are looking for a gluten-free version of a traditional time-honoured favourite or perhaps you want a change & variety, with something new, fun, delicious and different?

In this cookbook, you’ll find:

* ideas how to get ahead with tips on shopping, cooking & freezing

* shopping lists

* edible gifts to share the gluten-free joy

*more than 100 crowd-pleasing recipes to suit all tastes and occasions, plus what to do with leftovers.

Over 100 Gluten-free & Wheat-free Recipes

You’ll find all the recipes you need here to make it a perfect gluten-free Christmas celebration for everyone including:

* The Christmas Cookie Jar Around the World including Liebkuchen, Vanillekipferl and Florentines

* Make It & Store It To Gift It or Keep It including Festive Pear & Cranberry Chutney, Bejewelled Christmas Mincemeat and Milly’s Ultimate Christmas Pudding

* Christmas Cakes & Sweet Bakes including Mince Pies, Pistachio Financiers and Modern Cute Christmas Cake

* Canapés, Nibbles, Dips & Dippers including Parmesan Thyme Thins, Maple Spiced Nuts & Seeds and Toasted Pine Nut, Artichoke & Caper Dip

* Christmas Day Dinner & all the Trimmings including Lemon & Herb Roasted Turkey, Winter Fruits & Chestnut Stuffing Roll and Gluten-free Bread Sauce

* Super Sides including Mulled Cider Braised Red Cabbage, Wild Mushroom & Green Bean Casserole with Crispy Shallots and Sage & Garlic Boulangère Potatoes

* Festive Desserts, Puddings & Sweet Sauces including Individual Pear & Almond Frangipanes, Black Forest Trifle and Amaretto Cheesecake

* Lovely Leftovers including Slow-Cooked Split Pea & Ham Soup, Bubble & Squeak Cakes and Sage, Cheese & Parsnip Pies.

Each recipe is completely gluten-free.

All recipes include full nutritional information, indicating too whether they are also free-from dairy, oats, nut or yeast and vegetarian or vegan.

Your First Gluten-free Christmas or Thanksgiving Celebration?

Is this holiday the first time that you’ve prepared a gluten-free Christmas, perhaps for a guest or family member? If gluten-free cooking is new to you, you may be feeling anxious and a little bit over-whelmed by it all?

This cookbook will guide you through your first gluten-free celebration. You’ll find detailed advice on:

* what to look for on food labels when shopping

* how to make sure your kitchen is a safe area to prepare gluten-free foods

* any special tips or techniques that help make gluten-free recipes fool-proof & reliable.

Milly’s recipes are easy-to-follow & simple-to-make. This inspiring & exciting recipe collection will become an essential part of your gluten-free Christmas & Thanksgiving kitchen!