Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
Nonfiction, Food & Drink, International, European, Italian, Healthy Cooking
| Author: | Jacqueline Mallorca | ISBN: | 9780786746033 |
| Publisher: | Hachette Books | Publication: | October 13, 2009 |
| Imprint: | Da Capo Lifelong Books | Language: | English |
| Author: | Jacqueline Mallorca |
| ISBN: | 9780786746033 |
| Publisher: | Hachette Books |
| Publication: | October 13, 2009 |
| Imprint: | Da Capo Lifelong Books |
| Language: | English |
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods-from ravioli to tiramisu-contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods-from ravioli to tiramisu-contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
