Great Chefs of the Caribbean
Signature Recipes from the Islands
Nonfiction, Food & Drink, International, Caribbean & South American, Food Writing
| Author: | ISBN: | 9781620452585 | |
| Publisher: | Turner Publishing Company | Publication: | February 1, 2000 |
| Imprint: | Cumberland House Publishing | Language: | English |
| Author: | |
| ISBN: | 9781620452585 |
| Publisher: | Turner Publishing Company |
| Publication: | February 1, 2000 |
| Imprint: | Cumberland House Publishing |
| Language: | English |
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
