Great Food for Kids
Delicious Recipes and Fabulous Facts to Turn you into a Kitchen Whiz
Nonfiction, Food & Drink, Quick & Easy, Healthy Cooking
| Author: | Jenny Chandler | ISBN: | 9781681883106 |
| Publisher: | Weldon Owen | Publication: | May 9, 2017 |
| Imprint: | Weldon Owen | Language: | English |
| Author: | Jenny Chandler |
| ISBN: | 9781681883106 |
| Publisher: | Weldon Owen |
| Publication: | May 9, 2017 |
| Imprint: | Weldon Owen |
| Language: | English |
This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.
This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.
