Great Gluten-Free Vegan Eats From Around the World

Fantastic, Allergy-Free Ethnic Recipes

Nonfiction, Food & Drink, Vegetarian, International, Healthy Cooking
Cover of the book Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Allyson Kramer ISBN: 9781610587464
Publisher: Fair Winds Press Publication: June 1, 2013
Imprint: Language: English
Author: Allyson Kramer
ISBN: 9781610587464
Publisher: Fair Winds Press
Publication: June 1, 2013
Imprint:
Language: English

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.

Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan (http://www.manifestvegan.com), will walk you through each and every recipe—most of which include a photo—showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you’ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn’t have to be a sacrifice, but rather an international delight!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.

Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan (http://www.manifestvegan.com), will walk you through each and every recipe—most of which include a photo—showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you’ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn’t have to be a sacrifice, but rather an international delight!

More books from Fair Winds Press

Cover of the book Curvy Girl Sex by Allyson Kramer
Cover of the book 101 Ways to Workout on the Ball: Sculpt Your Ideal Body with Pilates, Yoga, and More by Allyson Kramer
Cover of the book Paleo Sweets and Treats by Allyson Kramer
Cover of the book The Ultimate Guide to Divination by Allyson Kramer
Cover of the book Superfood Sandwiches by Allyson Kramer
Cover of the book The Joy of Vegan Baking, Revised and Updated by Allyson Kramer
Cover of the book The Complete Guide to Yoga Inversions by Allyson Kramer
Cover of the book The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal by Allyson Kramer
Cover of the book The Position Sex by Allyson Kramer
Cover of the book Vegan Food Gifts by Allyson Kramer
Cover of the book The Student's Manual of Yoga Anatomy by Allyson Kramer
Cover of the book The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Ju by Allyson Kramer
Cover of the book The Taco Tuesday Cookbook by Allyson Kramer
Cover of the book Fermented Foods for Health by Allyson Kramer
Cover of the book Kombucha, Kefir, and Beyond by Allyson Kramer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy