Grillen

Rezepte für Meister am Rost

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
Cover of the book Grillen by Rombach Verlag KG, Thomas Merkle, Markus Hemmerich, Petra Markstahler, Rombach Digitale Manufaktur, Stephan Elsemann, Rombach Verlag KG
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Author: Rombach Verlag KG, Thomas Merkle, Markus Hemmerich, Petra Markstahler, Rombach Digitale Manufaktur, Stephan Elsemann ISBN: 9783793060062
Publisher: Rombach Verlag KG Publication: July 18, 2014
Imprint: Language: German
Author: Rombach Verlag KG, Thomas Merkle, Markus Hemmerich, Petra Markstahler, Rombach Digitale Manufaktur, Stephan Elsemann
ISBN: 9783793060062
Publisher: Rombach Verlag KG
Publication: July 18, 2014
Imprint:
Language: German

Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill.

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Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill.

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