Grow Your Own Cake

Recipes from Plot to Plate

Nonfiction, Home & Garden, Gardening, Vegetables, Food & Drink, Healthy Cooking
Cover of the book Grow Your Own Cake by Holly Farrell, Jason Ingram, Frances Lincoln
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Author: Holly Farrell, Jason Ingram ISBN: 9781781012048
Publisher: Frances Lincoln Publication: March 3, 2016
Imprint: Language: English
Author: Holly Farrell, Jason Ingram
ISBN: 9781781012048
Publisher: Frances Lincoln
Publication: March 3, 2016
Imprint:
Language: English

The veg plot and fruit garden are the new starting points for the healthiest, best cakes †“ and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. 

Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker’s kitchen garden.

Grow Your Own Cake helps you to take giant strides on the road to self-sufficiency while turning your fabulous crops into sweet, savoury, floral and delicate treats. We say: grow it, bake it, eat it!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The veg plot and fruit garden are the new starting points for the healthiest, best cakes †“ and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. 

Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker’s kitchen garden.

Grow Your Own Cake helps you to take giant strides on the road to self-sufficiency while turning your fabulous crops into sweet, savoury, floral and delicate treats. We say: grow it, bake it, eat it!

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