HACCP

A Practical Approach

Nonfiction, Science & Nature, Technology, Quality Control, Food Industry & Science
Cover of the book HACCP by Sara Mortimore, Carol Wallace, Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sara Mortimore, Carol Wallace ISBN: 9781461450283
Publisher: Springer US Publication: January 17, 2013
Imprint: Springer Language: English
Author: Sara Mortimore, Carol Wallace
ISBN: 9781461450283
Publisher: Springer US
Publication: January 17, 2013
Imprint: Springer
Language: English

HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.

Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams.

The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems.  New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs.  All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP.  Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.

Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams.

The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems.  New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs.  All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP.  Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.

More books from Springer US

Cover of the book Life Cycles by Sara Mortimore, Carol Wallace
Cover of the book Mental Retardation and Developmental Disabilities by Sara Mortimore, Carol Wallace
Cover of the book Breast Cancer: Origins, Detection, and Treatment by Sara Mortimore, Carol Wallace
Cover of the book Pediatric and Adolescent Osteosarcoma by Sara Mortimore, Carol Wallace
Cover of the book The Group Effect by Sara Mortimore, Carol Wallace
Cover of the book Human and Machine Perception by Sara Mortimore, Carol Wallace
Cover of the book Soft Tissue Sarcomas: New Developments in the Multidisciplinary Approach to Treatment by Sara Mortimore, Carol Wallace
Cover of the book Aphrodisiacs by Sara Mortimore, Carol Wallace
Cover of the book From Biped to Strider by Sara Mortimore, Carol Wallace
Cover of the book Community-Acquired Pneumonia by Sara Mortimore, Carol Wallace
Cover of the book Social Semantics by Sara Mortimore, Carol Wallace
Cover of the book Biochemical Modulation of Anticancer Agents: Experimental and Clinical Approaches by Sara Mortimore, Carol Wallace
Cover of the book Transportation and Behavior by Sara Mortimore, Carol Wallace
Cover of the book Relational Frame Theory by Sara Mortimore, Carol Wallace
Cover of the book Bacterial Infections of Humans by Sara Mortimore, Carol Wallace
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy