Heat and Mass Transfer in the Melting of Frost

Nonfiction, Science & Nature, Science, Physics, Thermodynamics, Technology, Power Resources
Cover of the book Heat and Mass Transfer in the Melting of Frost by William F. Mohs, Francis A. Kulacki, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: William F. Mohs, Francis A. Kulacki ISBN: 9783319205083
Publisher: Springer International Publishing Publication: July 1, 2015
Imprint: Springer Language: English
Author: William F. Mohs, Francis A. Kulacki
ISBN: 9783319205083
Publisher: Springer International Publishing
Publication: July 1, 2015
Imprint: Springer
Language: English

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

More books from Springer International Publishing

Cover of the book Classical Mechanics with Mathematica® by William F. Mohs, Francis A. Kulacki
Cover of the book Anthropological Perspectives on Intangible Cultural Heritage by William F. Mohs, Francis A. Kulacki
Cover of the book Wittgenstein, Mathematics and World by William F. Mohs, Francis A. Kulacki
Cover of the book Euro-Par 2017: Parallel Processing Workshops by William F. Mohs, Francis A. Kulacki
Cover of the book Advances in Databases and Information Systems by William F. Mohs, Francis A. Kulacki
Cover of the book The Reality for Agricultural Economics Within the European Union by William F. Mohs, Francis A. Kulacki
Cover of the book Economics of Art and Culture by William F. Mohs, Francis A. Kulacki
Cover of the book Undergraduate Algebra by William F. Mohs, Francis A. Kulacki
Cover of the book Representations, Analysis and Recognition of Shape and Motion from Imaging Data by William F. Mohs, Francis A. Kulacki
Cover of the book Management of Adrenal Masses in Children and Adults by William F. Mohs, Francis A. Kulacki
Cover of the book Optical Beam Characterization via Phase-Space Tomography by William F. Mohs, Francis A. Kulacki
Cover of the book Science and Engineering of Casting Solidification by William F. Mohs, Francis A. Kulacki
Cover of the book Stereoselective Desymmetrization Methods in the Assembly of Complex Natural Molecules by William F. Mohs, Francis A. Kulacki
Cover of the book Granular Computing in Decision Approximation by William F. Mohs, Francis A. Kulacki
Cover of the book Concrete Construction by William F. Mohs, Francis A. Kulacki
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy