Hot Chocolate Drink Recipes

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Beverages
Cover of the book Hot Chocolate Drink Recipes by Tsutomu Kawagata, Shun Takizawa, Tsutomu Kawagata
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Author: Tsutomu Kawagata, Shun Takizawa ISBN: 1230000163542
Publisher: Tsutomu Kawagata Publication: August 26, 2013
Imprint: Language: English
Author: Tsutomu Kawagata, Shun Takizawa
ISBN: 1230000163542
Publisher: Tsutomu Kawagata
Publication: August 26, 2013
Imprint:
Language: English

~Quotation from the book~

Do you want to make chocolate drinks?
Yes, this is a book for you.
I have tasted many chocolate drinks and have collected the recipes from all over the world; those include even from Middle America where origin of chocolate is.
This book lists 23 types of chocolate drinks from the basic to the exceptional.
You must be able to find your favorite!!

~About author~

Tsutomu Kawagata
Japanese native; chocolate specialist, free writer, and more...
After the graduation from university, worked for Construction Company but quit the job shortly after finding one of purposes of his life, to go abroad. Midway through his trip all over the world, he visited cacao plantation and fascinatingly studied about cacao. Following his return to Japan, he started to research chocolate and has been sending the information.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

~Quotation from the book~

Do you want to make chocolate drinks?
Yes, this is a book for you.
I have tasted many chocolate drinks and have collected the recipes from all over the world; those include even from Middle America where origin of chocolate is.
This book lists 23 types of chocolate drinks from the basic to the exceptional.
You must be able to find your favorite!!

~About author~

Tsutomu Kawagata
Japanese native; chocolate specialist, free writer, and more...
After the graduation from university, worked for Construction Company but quit the job shortly after finding one of purposes of his life, to go abroad. Midway through his trip all over the world, he visited cacao plantation and fascinatingly studied about cacao. Following his return to Japan, he started to research chocolate and has been sending the information.

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