How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Baking & Desserts, Desserts
| Author: | Nicole Weston | ISBN: | 9781612123899 |
| Publisher: | Storey Publishing, LLC | Publication: | March 24, 2015 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Nicole Weston |
| ISBN: | 9781612123899 |
| Publisher: | Storey Publishing, LLC |
| Publication: | March 24, 2015 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
