How to Open a Financially Successful Pizza & Sub Restaurant

Business & Finance, Human Resources & Personnel Management
Cover of the book How to Open a Financially Successful Pizza & Sub Restaurant by Shri Henkel, Atlantic Publishing Group Inc
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Author: Shri Henkel ISBN: 9781601380845
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2006
Imprint: Language: English
Author: Shri Henkel
ISBN: 9781601380845
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2006
Imprint:
Language: English
Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a 32-plus billion per year industry.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a 32-plus billion per year industry.

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