The Waiter & Waitress and Waitstaff Training Handbook
A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Nonfiction, Home & Garden, Gardening
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person.
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person.