Icebox Cakes

Recipes for the Coolest Cakes in Town

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Icebox Cakes by Jean Sagendorph, Sheehan, Chronicle Books LLC
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Author: Jean Sagendorph, Sheehan ISBN: 9781452130460
Publisher: Chronicle Books LLC Publication: April 14, 2015
Imprint: Chronicle Books LLC Language: English
Author: Jean Sagendorph, Sheehan
ISBN: 9781452130460
Publisher: Chronicle Books LLC
Publication: April 14, 2015
Imprint: Chronicle Books LLC
Language: English

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

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