Icecreams Sorbets And Koris
Home Made Delicious, Healthy And Low Calorie Icecreams
Nonfiction, Food & Drink, Baking & Desserts, Pastry, Beverages, Healthy Cooking
| Author: | Kanchan Kabra | ISBN: | 1230000230227 |
| Publisher: | AppsPublisher | Publication: | April 2, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000230227 |
| Publisher: | AppsPublisher |
| Publication: | April 2, 2014 |
| Imprint: | |
| Language: | English |
Icecreams Sorbets And Koris: Home Made Delicious, Healthy And Low Calorie Icecreams
by Kanchan Kabra
Ice creams are popular in modern times. But there is a significant place and importance for home made kulfis, Kulfi is traditional Indian style ice cream; in early times when there was no ice cream, preparation of kulfi was only one option available for cool serves.
It is very easy to prepare; the milk is simmered till it is reduced to half and we get a deep rich cream colour. No essence and preservatives are generally added. It is made further rich by adding dry fruits, fresh fruits and saffron for natural colour. It is normally set in special cone shaped moulds, in earthen pots and even in small size kitchen bowls.
Though with the change in times, professionals have started making different versions, with the additions of natural and artificial colours, essence and preservatives so that kulfi can be stored for a longer time.
I have tried to present here a variety of kulfis which are easy to make with the use of few ingredients. They can be consumed in small quantity even everyday.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
Icecreams Sorbets And Koris: Home Made Delicious, Healthy And Low Calorie Icecreams
by Kanchan Kabra
Ice creams are popular in modern times. But there is a significant place and importance for home made kulfis, Kulfi is traditional Indian style ice cream; in early times when there was no ice cream, preparation of kulfi was only one option available for cool serves.
It is very easy to prepare; the milk is simmered till it is reduced to half and we get a deep rich cream colour. No essence and preservatives are generally added. It is made further rich by adding dry fruits, fresh fruits and saffron for natural colour. It is normally set in special cone shaped moulds, in earthen pots and even in small size kitchen bowls.
Though with the change in times, professionals have started making different versions, with the additions of natural and artificial colours, essence and preservatives so that kulfi can be stored for a longer time.
I have tried to present here a variety of kulfis which are easy to make with the use of few ingredients. They can be consumed in small quantity even everyday.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
