Impacts of Climate Change on Food Security in Small Island Developing States

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Earth Sciences, Social & Cultural Studies, Social Science
Cover of the book Impacts of Climate Change on Food Security in Small Island Developing States by , IGI Global
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781466665033
Publisher: IGI Global Publication: September 30, 2014
Imprint: Information Science Reference Language: English
Author:
ISBN: 9781466665033
Publisher: IGI Global
Publication: September 30, 2014
Imprint: Information Science Reference
Language: English
With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.

More books from IGI Global

Cover of the book Strategic E-Commerce Systems and Tools for Competing in the Digital Marketplace by
Cover of the book Financial Market Regulations and Legal Challenges in South Asia by
Cover of the book Emerging Research in Cloud Distributed Computing Systems by
Cover of the book Analysis and Applications of Lattice Boltzmann Simulations by
Cover of the book Multi-Agent Systems for Education and Interactive Entertainment by
Cover of the book Factors Affecting Firm Competitiveness and Performance in the Modern Business World by
Cover of the book Enterprise Information Systems and Advancing Business Solutions by
Cover of the book Handbook of Research on Computational and Systems Biology by
Cover of the book Learning in Metaverses by
Cover of the book Strategic Marketing in Fragile Economic Conditions by
Cover of the book NFC Payment Systems and the New Era of Transaction Processing by
Cover of the book Handbook of Research on Consumerism and Buying Behavior in Developing Nations by
Cover of the book The Normative Nature of Social Practices and Ethics in Professional Environments by
Cover of the book Best Practices and New Perspectives in Service Science and Management by
Cover of the book Technology Enhanced Learning for People with Disabilities by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy