In Defence of the Olive in a Martini

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book In Defence of the Olive in a Martini by Vito G. Cassano, HSL Edizioni
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Author: Vito G. Cassano ISBN: 9788827527436
Publisher: HSL Edizioni Publication: December 4, 2017
Imprint: Language: English
Author: Vito G. Cassano
ISBN: 9788827527436
Publisher: HSL Edizioni
Publication: December 4, 2017
Imprint:
Language: English

The problem of how to garnish a Martini has always divided generations of devotees. From the very start we wish to state clearly which side we are going to align ourselves with: we are absolutely and unconditionally on the side of those who consider the olive as the true, unique, indispensable element apt to change a blend of gin and vermouth into a Martini. “In Defence of the Olive in a Martini” is a little pamphlet which lightheartedly deals with olives, quite obviously, and Martinis. But it is also about paintings, women, American literature, journeys, old inns, solid and plane geometry, botany, chemistry, ancient crafts, and dreams.

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The problem of how to garnish a Martini has always divided generations of devotees. From the very start we wish to state clearly which side we are going to align ourselves with: we are absolutely and unconditionally on the side of those who consider the olive as the true, unique, indispensable element apt to change a blend of gin and vermouth into a Martini. “In Defence of the Olive in a Martini” is a little pamphlet which lightheartedly deals with olives, quite obviously, and Martinis. But it is also about paintings, women, American literature, journeys, old inns, solid and plane geometry, botany, chemistry, ancient crafts, and dreams.

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