In the Green Kitchen

Techniques to Learn by Heart: A Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday, Reference, International, USA
Cover of the book In the Green Kitchen by Alice Waters, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alice Waters ISBN: 9780307885579
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 20, 2010
Imprint: Clarkson Potter Language: English
Author: Alice Waters
ISBN: 9780307885579
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 20, 2010
Imprint: Clarkson Potter
Language: English

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

More books from USA

Cover of the book Cook It Quick by Alice Waters
Cover of the book Jump! by Alice Waters
Cover of the book Civil Rights Movement by Alice Waters
Cover of the book Get a Hit, Mo! by Alice Waters
Cover of the book America's Best Breakfasts by Alice Waters
Cover of the book Half Baked Harvest Super Simple by Alice Waters
Cover of the book Jasmine Toguchi, Super Sleuth by Alice Waters
Cover of the book Forge by Alice Waters
Cover of the book The Barefoot Contessa Cookbook by Alice Waters
Cover of the book Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Alice Waters
Cover of the book Native Peoples of the Northeast by Alice Waters
Cover of the book Charlottesville Food by Alice Waters
Cover of the book The Minstrel's Melody by Alice Waters
Cover of the book Taste of Home 201 Recipes You'll Make Forever by Alice Waters
Cover of the book The Lost Kitchen by Alice Waters
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy