Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors: A Cookbook

Nonfiction, Food & Drink, International, Asian, Vietnamese, Reference
Cover of the book Into the Vietnamese Kitchen by Andrea Nguyen, Potter/Ten Speed/Harmony/Rodale
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Author: Andrea Nguyen ISBN: 9781607741411
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 1, 2011
Imprint: Ten Speed Press Language: English
Author: Andrea Nguyen
ISBN: 9781607741411
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 1, 2011
Imprint: Ten Speed Press
Language: English

An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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