Italian Recipes
70 typical dishes of the Umbrian cuisine
Nonfiction, Food & Drink, International, European, Italian, Reference, Quick & Easy
| Author: | Associazione Lo Sportello del Cittadino | ISBN: | 9788898190386 |
| Publisher: | Librosì Edizioni | Publication: | September 16, 2014 |
| Imprint: | Language: | English |
| Author: | Associazione Lo Sportello del Cittadino |
| ISBN: | 9788898190386 |
| Publisher: | Librosì Edizioni |
| Publication: | September 16, 2014 |
| Imprint: | |
| Language: | English |
Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian and Umbria cuisine this book is for you.
It's here one recipe for you: CHEESE AND PEPPER UMBRICHELLI WITH BACON!!
Preparation: 10 minutes
Wine: dry white wine, scented and slightly bitter
Ingredients for 4 people
600 g of umbrichelli with cheese and pepper in the dough ● 150 g of diced bacon● extra-virgin olive oil ● 50 g of grated parmesan ● salt ● black pepper
In a saucepan boil plenty of water, add salt and boil the umbrichelli.
Meanwhile, in a skillet, sauté the bacon with a little olive oil until it is golden-brown and crisp.
As soon as the umbrichelli have reached the right cooking, drain them and transfer them to the pan.
Turn on the heat and mix with the sauce for a few minutes (if necessary, add a little bit of the water in which the pasta was cooked). Adjust salt and pepper and sprinkle with freshly grated Parmesan.
Arrange on a serving dish and serve hot.
Only 0.99 cent for your good italian food! enjoy your meal
Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian and Umbria cuisine this book is for you.
It's here one recipe for you: CHEESE AND PEPPER UMBRICHELLI WITH BACON!!
Preparation: 10 minutes
Wine: dry white wine, scented and slightly bitter
Ingredients for 4 people
600 g of umbrichelli with cheese and pepper in the dough ● 150 g of diced bacon● extra-virgin olive oil ● 50 g of grated parmesan ● salt ● black pepper
In a saucepan boil plenty of water, add salt and boil the umbrichelli.
Meanwhile, in a skillet, sauté the bacon with a little olive oil until it is golden-brown and crisp.
As soon as the umbrichelli have reached the right cooking, drain them and transfer them to the pan.
Turn on the heat and mix with the sauce for a few minutes (if necessary, add a little bit of the water in which the pasta was cooked). Adjust salt and pepper and sprinkle with freshly grated Parmesan.
Arrange on a serving dish and serve hot.
Only 0.99 cent for your good italian food! enjoy your meal
