Japanese Patisserie

Exploring the beautiful and delicious fusion of East meets West

Nonfiction, Food & Drink, International, Asian
Cover of the book Japanese Patisserie by James Campbell, Ryland Peters & Small
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Author: James Campbell ISBN: 9781788790062
Publisher: Ryland Peters & Small Publication: September 15, 2017
Imprint: Ryland Peters & Small Language: English
Author: James Campbell
ISBN: 9781788790062
Publisher: Ryland Peters & Small
Publication: September 15, 2017
Imprint: Ryland Peters & Small
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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