JeBouffe-Express Tomatoes from appetizer to dessert

Nonfiction, Food & Drink, Reference

• Author: JeBouffe
• ISBN: 9781465756671
• Publisher: JeBouffe
• Publication: September 1, 2011
• Imprint: Smashwords Edition
• Language: English

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.

As a bonus we also added the procedure for the hommecanning of fresh tomatoes.

Appetizers
Canned Bruschetta
Cherry tomatoes stuffed with Mascarpone
Cream of tomato with herbs
Hot Salsa
Tomato, Noodles and Vegetables Soup

Main Courses
Al Pomodoro Sauce
Arabiata Sauce
Cherry Tomatos and Herbs Sauce
Chicken marinated with dried tomatoes
Corn and Tuna stuffed Tomatoes
Dry tomatoes Tilapia fillets
Marinara Sauce
Tomatoes and Mustard pie
Tunisian Tomato and Peppers Salad

Deserts
Green Tomatoes Muffins
Tomato cake with maple syrup
Tomatoes cake

Canning
Grandmas Red Ketchup
Quick and Tasty Green Ketchup
Tomato Jelly

Bonus
Canned fresh tomatoes