Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping
Nonfiction, Health & Well Being, Health, First Aid, Food & Drink, Outdoor, Canning & Preserving
| Author: | Maggie Ingles | ISBN: | 9781497708662 |
| Publisher: | Maggie Ingles | Publication: | October 10, 2013 |
| Imprint: | Language: | English |
| Author: | Maggie Ingles |
| ISBN: | 9781497708662 |
| Publisher: | Maggie Ingles |
| Publication: | October 10, 2013 |
| Imprint: | |
| Language: | English |
Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.
Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.
This collection of recipes is meant to do more than just make good food - it is also meant to give you creature comforts and real meals after a natural disaster forces you to turn to your rainy-day pantry. These dishes are meant to be made and stored long-term, hence their simplistic and typically dry ingredients.
All you need to do is fill 1-quart mason jars with each recipe's ingredients and keep the preparation instructions nearby. A warm bowl of macaroni and cheese, Spanish rice and beans or carrot cake pudding can be just a few cups of water, a pot and a grill away, whether the lights are on or not.
There are even simple water purification instructions that you can use - just in case you end up running out of bottled water and have to use tap or wild water.
Take these recipes on a campout and you might start using them at home even when the power is on!
Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.
Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.
This collection of recipes is meant to do more than just make good food - it is also meant to give you creature comforts and real meals after a natural disaster forces you to turn to your rainy-day pantry. These dishes are meant to be made and stored long-term, hence their simplistic and typically dry ingredients.
All you need to do is fill 1-quart mason jars with each recipe's ingredients and keep the preparation instructions nearby. A warm bowl of macaroni and cheese, Spanish rice and beans or carrot cake pudding can be just a few cups of water, a pot and a grill away, whether the lights are on or not.
There are even simple water purification instructions that you can use - just in case you end up running out of bottled water and have to use tap or wild water.
Take these recipes on a campout and you might start using them at home even when the power is on!
