Knack Mexican Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

Nonfiction, Food & Drink, International, Mexican
Cover of the book Knack Mexican Cooking by Chelsie Kenyon, Jackie Alpers, Knack
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Author: Chelsie Kenyon, Jackie Alpers ISBN: 9781493012046
Publisher: Knack Publication: January 19, 2010
Imprint: Knack Language: English
Author: Chelsie Kenyon, Jackie Alpers
ISBN: 9781493012046
Publisher: Knack
Publication: January 19, 2010
Imprint: Knack
Language: English

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. 

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