Koreatown

A Cookbook

Nonfiction, Food & Drink, International, Asian, Appliances
Cover of the book Koreatown by Deuki Hong, Matt Rodbard, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deuki Hong, Matt Rodbard ISBN: 9780804186148
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 16, 2016
Imprint: Clarkson Potter Language: English
Author: Deuki Hong, Matt Rodbard
ISBN: 9780804186148
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 16, 2016
Imprint: Clarkson Potter
Language: English

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.

This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.

This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

More books from Appliances

Cover of the book Crockpot: 22 Best Crockpot Recipes for Healthy Crockpot Meals by Deuki Hong, Matt Rodbard
Cover of the book Air Purifier by Deuki Hong, Matt Rodbard
Cover of the book Red, White, and 'Que by Deuki Hong, Matt Rodbard
Cover of the book Raichlen’s Tailgating! by Deuki Hong, Matt Rodbard
Cover of the book Paleo Slow Cooking: 16 Delicious Slow Cooker Recipes For Families by Deuki Hong, Matt Rodbard
Cover of the book Dinner in a DASH by Deuki Hong, Matt Rodbard
Cover of the book Smokin' by Deuki Hong, Matt Rodbard
Cover of the book Home Theater For Dummies by Deuki Hong, Matt Rodbard
Cover of the book Air Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook by Deuki Hong, Matt Rodbard
Cover of the book Short Order Dad by Deuki Hong, Matt Rodbard
Cover of the book Cast-Iron Cooking with Sisters on the Fly by Deuki Hong, Matt Rodbard
Cover of the book Wiley's Championship BBQ by Deuki Hong, Matt Rodbard
Cover of the book Myron Mixon's BBQ Rules by Deuki Hong, Matt Rodbard
Cover of the book Little Black Book der Burger by Deuki Hong, Matt Rodbard
Cover of the book Chefs op hete kolen by Deuki Hong, Matt Rodbard
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy