Pitmaster

Recipes, Techniques, and Barbecue Wisdom

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book Pitmaster by Andy Husbands, Chris Hart, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andy Husbands, Chris Hart ISBN: 9781631593611
Publisher: Fair Winds Press Publication: March 1, 2017
Imprint: Fair Winds Press Language: English
Author: Andy Husbands, Chris Hart
ISBN: 9781631593611
Publisher: Fair Winds Press
Publication: March 1, 2017
Imprint: Fair Winds Press
Language: English

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.**

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.
  
There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. 

Pitmaster features:

  • Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles
  • A backyard cooking chapter offering the basics of becoming a successful barbecue cook
  • Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs
  • An exploration of new styles of barbecue developing in the North
  • Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards
  • Regional side dishes, cocktails, and simple desserts
  • A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen  (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis  (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.**

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.
  
There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. 

Pitmaster features:

 

More books from Fair Winds Press

Cover of the book Foods that Fight Fibromyalgia by Andy Husbands, Chris Hart
Cover of the book The Key to the Chakras by Andy Husbands, Chris Hart
Cover of the book 200 Low-Carb High-Fat Recipes by Andy Husbands, Chris Hart
Cover of the book The Best Veggie Burgers on the Planet by Andy Husbands, Chris Hart
Cover of the book The Best Homemade Kids' Snacks on the Planet by Andy Husbands, Chris Hart
Cover of the book The Witch's Spellbook by Andy Husbands, Chris Hart
Cover of the book The Insulin Resistance Solution by Andy Husbands, Chris Hart
Cover of the book Acrobatic Sex Positions by Andy Husbands, Chris Hart
Cover of the book 500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love by Andy Husbands, Chris Hart
Cover of the book Delivered from Evil by Andy Husbands, Chris Hart
Cover of the book Sex Yourself by Andy Husbands, Chris Hart
Cover of the book Great Gluten-Free Vegan Eats From Around the World by Andy Husbands, Chris Hart
Cover of the book Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-Aging Foods by Andy Husbands, Chris Hart
Cover of the book The Better Way to Care for Your Baby by Andy Husbands, Chris Hart
Cover of the book Bountiful Baby Purees by Andy Husbands, Chris Hart
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy