Lawrie’s Meat Science

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Lawrie’s Meat Science by R. A. Lawrie, David Ledward, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: R. A. Lawrie, David Ledward ISBN: 9781845691615
Publisher: Elsevier Science Publication: January 23, 2014
Imprint: Woodhead Publishing Language: English
Author: R. A. Lawrie, David Ledward
ISBN: 9781845691615
Publisher: Elsevier Science
Publication: January 23, 2014
Imprint: Woodhead Publishing
Language: English

Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.

The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry.

  • A standard reference for the meat industry
  • Discusses the importance of biochemistry in production, storage and processing of meat
  • Includes significant advances in meat and meat biochemistry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.

The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry.

More books from Elsevier Science

Cover of the book Evolution, Explanation, Ethics and Aesthetics by R. A. Lawrie, David Ledward
Cover of the book Initiation to Global Finslerian Geometry by R. A. Lawrie, David Ledward
Cover of the book Hydrothermal Analysis in Engineering Using Control Volume Finite Element Method by R. A. Lawrie, David Ledward
Cover of the book The Analysis of Burned Human Remains by R. A. Lawrie, David Ledward
Cover of the book Advances in Atomic, Molecular, and Optical Physics by R. A. Lawrie, David Ledward
Cover of the book Mesoscale Meteorological Modeling by R. A. Lawrie, David Ledward
Cover of the book Introduction to Actuarial and Financial Mathematical Methods by R. A. Lawrie, David Ledward
Cover of the book Advanced Topics in Forensic DNA Typing: Methodology by R. A. Lawrie, David Ledward
Cover of the book Advances in Food and Nutrition Research by R. A. Lawrie, David Ledward
Cover of the book Water (R718) Turbo Compressor and Ejector Refrigeration / Heat Pump Technology by R. A. Lawrie, David Ledward
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry by R. A. Lawrie, David Ledward
Cover of the book There's Not an App for That by R. A. Lawrie, David Ledward
Cover of the book Regional Geology and Tectonics: Phanerozoic Passive Margins, Cratonic Basins and Global Tectonic Maps by R. A. Lawrie, David Ledward
Cover of the book Internet Law in China by R. A. Lawrie, David Ledward
Cover of the book Introduction to Volcanic Seismology by R. A. Lawrie, David Ledward
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy